Cherry Crisp
03/23/2021
Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! The quick homemade topping for this crisp is flavorful and comforting!
Ingredients
Ingredients
- 2 21 Ounce Cans Cherry Pie Filling
- ½ Cup Quick Cooking Rolled Oats
- ½ Cup All-Purpose Flour
- ½ Cup Packed Brown Sugar
- ½ Teaspoon Cinnamon
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 5 Tablespoons Butter, Melted
Garnish
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Directions
- Preheat oven to 350 degrees.
- Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter.
- Open both cans of pie filling and pour into the prepared pan, spreading out evenly.
- In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter.
- Sprinkle the topping evenly over the filling.
- Place in preheated oven and bake for 15-20 minutes until bubbly and golden.
